Recipe
COLD MANGO SOUFFLÉ
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes
Ingredients
- 3/4 cup Mango puree
- for garnish Mangoes chopped
- 2 Eggs
- 1/2 cup Castor sugar
- 1 tablespoon Vanilla essence
- 1 tablespoon Gelatin mixed in water
- 1/4 tablespoon Lemon juice
- 1 cup Whipped cream
- for dusting Icing sugar
- for garnish Fresh mint sprigs
Preparation
- Separate egg yolks from whites and put into 2 separate bowls.
- Heat sufficient water in a deep non-stick pan, keep a mixing bowl over it, Put the egg yolks, ¼ cup castor sugar and vanilla essence into the bowl and cook whisking continuously till the mixture is smooth.
- Add gelatin and whisk well. Remove from heat and set aside.
- Take egg white in another mixing bowl, add lemon juice and whisk. Add remaining castor sugar and whisk till fluffy.
- Add mango puree to egg yolk mixture and whisk well. Fold in egg white mixture till well incorporated.
- Add whipped cream and fold in gently.
- Line individual ramekin moulds from outside with parchment paper collar and pour soufflé mixture into each. Refrigerate overnight or till set.
- Dust icing sugar on top, garnish with chopped mangoes and mint sprigs and serve immediately.
main ingredients:
type of dish:
dessert
cuisine:
specific recipes:
entertaining
season and occasion: Spring
Type of meal:
dinner
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